Since 1971, with our Founders, James "Buddy" Tarpley along with his partner, Glenn Landry worked for years to create a very unique pizza with top quality customer service. Pizza Village specializes in a cracker pizza crust, thin and very crispy. This unique crust is combined with our very own seasoned tomato sauce, both made daily in our kitchen. These most basic and important ingredients are then topped with the highest quality cheeses, meats, seafood and vegetables.
Our award winning pizzas combined with our award winning salads and our many other great menu items which are all amongst the best in their category, have served the Lafayette area for over 50 years. Through the years we have added some additional items and toppings however, Pizza Village is set in it roots and its offerings to cater to the market with its unique high quality products and customer service.
With over 50 years of experience cooking the finest pizza, our team is excited to serve you and all our guests. Our caring and committed staff whom are focused on the customer, will ensure you have a fantastic experience with us. We guarantee our product will always be fresh and top quality
Our restaurants have "party" rooms available for large gatherings, with the Kaliste Location seating up to 60 people and the Moss location up to 80. The Breaux Bridge location will not be accepting any reservations at this time. Reserve room for your event today.
*Rooms are not private unless special reservations are made at adequate capacity
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from some of the best wholesalers in the country. Our cheese is specifically made for our specs in Wisconsin and delivered to our door, dairy direct. Our meats are produced under our specifications using the highest quality brand name products available